Chicken Stew Recipe
A hearty and flavorful chicken stew, perfect for a cozy night in. This recipe features tender chicken, carrots, potatoes, and a rich, savory broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Chicken thighs
- 1 cup Carrots, chopped
- 1 cup Potatoes, chopped
- 1 cup Chicken broth
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the chicken thighs over medium-high heat.
- Add the carrots and potatoes to the pot. Pour in the chicken broth, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 40-45 minutes, or until the chicken is cooked through and the vegetables are tender.
Notes
Serve hot with crusty bread.