Chicken Spinach Alfredo
This creamy chicken spinach alfredo is a delightful dish packed with flavor and perfect for any dinner occasion. A quick and easy recipe for a satisfying meal.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 35 minutes
Ingredients
Main Ingredients
- 2 cups cooked chicken breast shredded
- 3 cups fresh spinach
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 2 tablespoons butter
- 2 cloves garlic minced
- 0.5 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
- 12 ounces fettuccine cooked
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant.
- Stir in the heavy cream and bring to a gentle simmer. Add Parmesan cheese and stir until melted and smooth.
- Add the shredded chicken and spinach to the sauce, cooking until the spinach is wilted.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine with the sauce until well combined. Serve immediately.
Notes
For a lighter version, substitute heavy cream with half-and-half.