Chicken Shepherd's Pie
A delightful twist on the traditional shepherd's pie using chicken for a lighter version.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground chicken Preferably organic
- 2 cups mashed potatoes prepared
- 1 cup mixed vegetables frozen or fresh
- 1 tablespoon olive oil extra virgin
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add ground chicken and cook until browned.
- Add mixed vegetables to the skillet and cook for an additional 5 minutes.
- Spread the chicken and vegetable mixture evenly in a baking dish.
- Spread mashed potatoes evenly over the top of the chicken mixture.
- Bake in the preheated oven for 25 minutes until the top is golden brown.
Notes
Feel free to add grated cheese on top for a crispy topping.