Preparation Steps

• Marinate the chicken. Whisk together the coconut milk, salt, curry powder, turmeric, ground ginger (for marinade), Thai red curry paste, and sugar in a large bowl. Add the chicken pieces and stir to coat. Cover the bowl and refrigerate for 1 hour or overnight.
• Make the sauce. While the chicken is marinating, make the sauce by combining the peanut butter, water, red chili paste, soy sauce, honey, and ground ginger (for peanut sauce) in a blender. Blend until smooth and set aside.
• Preheat. Preheat your grill or grill pan to medium-high heat.
• Assemble the skewers. Thread the marinated chicken onto the soaked wooden skewers. The chicken pieces should be pressed together.
• Grill. Place the skewers on the grill and cook for about 5 minutes per side or until the chicken is cooked through and slightly charred.
• Rest. Remove the skewers from the grill and let them rest for a few minutes before serving.
• Serve. Serve the chicken skewers hot with peanut dipping sauce on the side.