Preparation Steps

• Lay out four tortillas on a clean surface. Sprinkle half of the cheese over each tortilla, covering one half.
• Evenly distribute the shredded chicken over the cheese on the four tortillas.
• Fold the other half of each tortilla over the filling to create a half-moon shape.
• Heat olive oil in a large skillet over medium heat.
• Carefully place two quesadillas in the skillet and cook for 3-5 minutes per side, or until golden brown and the cheese is melted.
• Remove from skillet, cut into wedges, and serve immediately.