Chicken Pot Pie Bisquick
A delicious and easy Chicken Pot Pie made with Bisquick, perfect for any family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups cooked chicken shredded
- 1 cup mixed vegetables frozen or fresh
- 1 can cream of chicken soup 10.5 oz
- 1 cup Bisquick mix
- 0.5 cup milk
- 1 large egg beaten
Instructions
Preparation Steps
- Preheat oven to 400°F (205°C).
- In a large bowl, combine chicken, mixed vegetables, and cream of chicken soup. Spread into a 9-inch pie plate.
- In a separate bowl, mix Bisquick, milk, and egg until well blended. Pour over the chicken mixture in the pie plate.
- Bake for 30-35 minutes or until top is golden brown.
Notes
Allow the pie to cool for a few minutes before serving for best results.