Preparation Steps

• Preheat oven to 400°F (200°C).
• Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with 0.5 cup Parmesan cheese, salt, and pepper.
• Dredge each chicken cutlet first in flour, shaking off excess. Then dip in the beaten eggs, allowing excess to drip off. Finally, coat thoroughly with the breadcrumb mixture.
• Heat the olive oil in a large oven-safe skillet over medium-high heat. Carefully add the breaded chicken cutlets and cook for 2-3 minutes per side until golden brown.
• Remove the skillet from the heat. Pour the marinara sauce over the chicken cutlets. Sprinkle with mozzarella and the remaining 0.25 cup Parmesan cheese.
• Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• Garnish with fresh parsley before serving.