Chicken Pad Thai Recipe
A delicious and easy Chicken Pad Thai recipe, perfect for a weeknight dinner. This recipe uses simple ingredients and techniques to create a flavorful and authentic dish.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 35 minutes
Ingredients
Main Ingredients
- 1 lb Chicken breast
- 8 oz Rice noodles
- 0.5 cup Peanut butter
- 0.25 cup Soy sauce
- 2 tbsp Lime juice
- 1 tbsp Brown sugar
Instructions
Preparation Steps
- Cook rice noodles according to package directions.
- Stir-fry chicken until cooked through.
- Whisk together peanut butter, soy sauce, lime juice, and brown sugar.
- Combine noodles, chicken, and sauce. Toss to coat.
Notes
Garnish with chopped peanuts, cilantro, and lime wedges.