Preparation Steps

• In a shallow dish, combine flour, salt, pepper, and garlic powder.
• In another shallow dish, whisk the eggs.
• In a third shallow dish, place the panko breadcrumbs.
• Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat thoroughly with panko breadcrumbs.
• Heat the vegetable oil in a large skillet over medium-high heat.
• Carefully place the coated chicken nuggets into the hot oil, working in batches if necessary to avoid overcrowding.
• Fry for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 74°C (165°F).
• Remove the nuggets from the skillet and place them on a wire rack set over a baking sheet to drain excess oil.
• Serve hot with your favorite dipping sauces.