Chicken Noodle Casserole
A comforting and classic chicken noodle casserole packed with flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded
- 12 oz egg noodles uncooked
- 1 cup frozen peas
- 1 cup sliced mushrooms optional
- 2 cups cheddar cheese shredded
- 1 can cream of mushroom soup 10.5 oz
- 1 cup milk
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Cook egg noodles according to package instructions and drain.
- In a large bowl, mix together chicken, cooked noodles, peas, mushrooms, soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 25-30 minutes or until bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
Feel free to substitute cooked turkey for chicken or add some extra vegetables to your taste.