Chicken Nachos
Make easy chicken nachos with crisp tortilla chips, tender chicken, black beans, melted cheese, lime, and fresh toppings.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 30 minutes
Ingredients
Ingredients
- 4 cups shredded cooked chicken
- 1 bag tortilla chips
- 2 cups shredded Mexican-blend cheese
- 1 black beans drained and rinsed
- 1 tomato diced
- 1 lime zested and juiced
- 2 tablespoons chopped cilantro
- 1 jalapeño thinly sliced
Instructions
Instructions
- Heat the oven to 400°F and line a sheet pan with parchment.
- Spread tortilla chips over the pan, then scatter chicken, beans, tomato, and cheese across the chips.
- Bake for 10 to 15 minutes, until the cheese is fully melted and the edges are lightly browned.
- Finish with lime zest, lime juice, cilantro, and jalapeño, then serve immediately.
Notes
Use sturdy chips and add fresh toppings after baking so they stay bright.