Chicken Mac and Cheese Recipe
A comforting and flavorful Chicken Mac and Cheese recipe that's perfect for a weeknight dinner. Tender chicken, creamy cheese sauce, and perfectly cooked pasta come together in this easy-to-make dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts cut into bite-sized pieces
- 1 lb Elbow macaroni
- 4 tbsp Butter
- 0.25 cup All-purpose flour
- 3 cups Milk
- 4 cups Shredded cheddar cheese
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Cook macaroni according to package directions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add chicken and cook until cooked through. Season with salt and pepper.
- In the same skillet, whisk in flour until smooth. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in cheddar cheese until melted and smooth. Season with salt and pepper.
- Stir in cooked macaroni and chicken. Pour into a greased 9x13 inch baking dish.
- Bake for 20 minutes, or until golden brown and bubbly.
- Let stand for 5 minutes before serving.
Notes
For a richer flavor, try using a combination of cheddar and Gruyere cheese. You can also add a sprinkle of breadcrumbs on top before baking for a crispy topping.