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–+ servings
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Chicken Gnocchi Soup

A comforting and creamy soup featuring tender chicken, soft gnocchi, and vegetables in a rich broth, perfect for a cozy meal.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 medium carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 pound boneless, skinless chicken breasts
  • 16 ounces potato gnocchi
  • 2 cups fresh spinach, chopped
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving (optional)

Instructions
 

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5-7 minutes until vegetables are softened.
  • Add garlic and cook for 1 minute until fragrant.
  • Pour in chicken broth, then add thyme, bay leaf, and chicken breasts. Bring to a boil, then reduce heat and simmer for 15 minutes until chicken is cooked through.
  • Remove chicken from the pot and shred it using two forks. Return shredded chicken to the pot.
  • Add gnocchi to the soup and cook according to package instructions, usually 3-5 minutes, until they float to the surface.
  • Stir in heavy cream and chopped spinach. Cook for 2-3 minutes until spinach is wilted and soup is heated through.
  • Season with salt and pepper to taste. Remove bay leaf before serving.
  • Serve hot, garnished with grated Parmesan cheese if desired.

Notes

For a lighter version, substitute half-and-half or whole milk for the heavy cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.