chicken fajitas
These flavorful chicken fajitas are loaded with colorful bell peppers, onions, and a blend of classic Tex-Mex spices, perfect for an easy and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs ground chicken
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp cayenne pepper
- 0.5 tsp garlic powder
- 0.25 cup breadcrumbs
- 1 each red bell pepper cut into strips
- 1 each green bell pepper cut into strips
- 1 each yellow bell pepper cut into strips
- 1 each onion sliced into strips
- 8 slices Monterey Jack cheese
- 0.5 cup guacamole
- 8 each hamburger buns
- Sour cream and salsa for dipping, if desired
Instructions
Preparation Steps
- In a large bowl, combine ground chicken, chili powder, cumin, paprika, cayenne pepper, garlic powder, and breadcrumbs. Using damp hands, mix well and shape into eight patties.
- Preheat barbecue to medium-high heat. Place the sliced peppers and onions in a disposable aluminum tray and cover with foil.
- Grill the chicken patties and vegetables. Cook patties for 8 minutes, then flip. Remove foil from vegetables and continue grilling.
- Cook an additional 8 to 10 minutes or until internal temperature reaches 165°F. Place cheese slices on patties during the last minute to melt.
- To assemble, spread 2 to 3 tablespoons of guacamole on the bottom bun. Add chicken patty, grilled veggies, then top with the bun. Serve with salsa and sour cream.
Notes
These chicken fajita burgers are perfect for summer grilling and can be served with your favorite sides like Mexican rice or a fresh salad.