Chicken Enchiladas Recipe
A delicious and easy chicken enchiladas recipe perfect for a weeknight dinner. This recipe features tender chicken, creamy sauce, and melty cheese all wrapped in warm tortillas.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs cooked chicken breast
- 1 cup enchilada sauce
- 15 oz canned corn drained
- 2 cups shredded cheddar cheese
- 12 count corn tortillas
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, enchilada sauce, and corn.
- Fill each tortilla with the chicken mixture and roll up.
- Place enchiladas in a baking dish, seam-side down.
- Top with remaining enchilada sauce and cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
Notes
Serve immediately with your favorite toppings, such as sour cream, avocado, and cilantro.