Chicken Cutlets
Crispy and juicy chicken cutlets, perfect for a quick weeknight dinner or a special occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Chicken breasts
- 0.5 cup All-purpose flour
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 egg Egg
- 1 cup Breadcrumbs
- 2 tbsp Olive oil
Instructions
Preparation Steps
- Pound chicken breasts to 1/4 inch thickness.
- Season chicken with salt and pepper.
- Dredge chicken in flour, then dip in egg, and finally coat with breadcrumbs.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken for 3-4 minutes per side, until golden brown and cooked through.
Notes
Serve immediately with your favorite sides.