Chicken Corn Chowder: 5 Secrets to Creamy Perfection!
A comforting and creamy chicken corn chowder packed with tender chicken, sweet corn, and savory flavors. Ready in under an hour!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into 1-inch cubes
- 6 cups Chicken broth Low sodium
- 1 cup Heavy cream
- 2 cups Frozen corn
- 1 medium Yellow onion Diced
- 2 stalks Celery Diced
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt Or to taste
- 0.5 teaspoon Black pepper Or to taste
Instructions
Preparation Steps
- In a large pot or Dutch oven, melt butter over medium heat. Add onion and celery and cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in chicken broth until smooth. Bring to a simmer.
- Add chicken and cook until cooked through, about 10-12 minutes.
- Stir in corn, heavy cream, salt, and pepper. Heat through, but do not boil.
- Serve hot and enjoy!
Notes
Optional: Garnish with fresh parsley or a dollop of sour cream.