Chicken Cordon Bleu Recipe
A classic Chicken Cordon Bleu recipe with crispy breading and a flavorful ham and cheese filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces Chicken breasts
- 4 slices Ham
- 8 slices Swiss cheese
- 1 cup All-purpose flour
- 2 eggs Eggs
- 1.5 cups Breadcrumbs
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter
Instructions
Preparation Steps
- Butterfly the chicken breasts and season with salt and pepper.
- Place a slice of ham and two slices of cheese on each chicken breast.
- Fold the chicken over the filling and secure with toothpicks.
- Dredge the chicken in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- Melt butter in a large skillet over medium heat. Brown the chicken on all sides.
- Reduce heat to low, cover, and cook for 20-25 minutes, or until the chicken is cooked through.
Notes
Serve immediately. Enjoy!