1.5poundboneless, skinless chicken breastscut into bite-sized pieces
4cupsbroccoli florets
2cupscooked rice
2tablespoonsolive oil
4clovesgarlicminced
0.5cupsoy sauce
2tablespoonshoney
1teaspoonsesame oil
0.5teaspoonred pepper flakesoptional
Instructions
Preparation Steps
In a small bowl, whisk together soy sauce, honey, sesame oil, and red pepper flakes (if using). Set aside.
Heat olive oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
1.5 pound boneless, skinless chicken breasts
Add minced garlic to the skillet and cook for about 30 seconds until fragrant.
1.5 pound boneless, skinless chicken breasts
Add broccoli florets to the skillet and stir-fry for 3-5 minutes, until tender-crisp.
1.5 pound boneless, skinless chicken breasts
Return the cooked chicken to the skillet. Pour the prepared sauce over the chicken and broccoli. Stir to combine and cook for another 2-3 minutes, until the sauce has thickened and coats everything.
1.5 pound boneless, skinless chicken breasts
Serve the chicken and broccoli mixture over cooked rice.
1.5 pound boneless, skinless chicken breasts
Notes
Garnish with sesame seeds and chopped green onions for extra flavor and presentation.