Chicken Bacon Ranch Frito Pie
A deliciously hearty and cheesy dish featuring crispy Fritos, succulent chicken, and crispy bacon all coated in a rich ranch sauce.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 45 minutes
Ingredients
Main Ingredients
- 2 cups shredded chicken cooked
- 0.5 cup bacon bits cooked and crumbled
- 1 package ranch dressing mix 1 ounce
- 2 cups shredded cheddar cheese divided
- 1 bag Fritos corn chips 9.25 ounces
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, bacon bits, ranch dressing mix, and half of the cheese.
- Spread the Fritos in the bottom of a large baking dish.
- Top the Fritos with the chicken mixture and then sprinkle the remaining cheese on top.
- Bake in the preheated oven for 25 to 30 minutes until hot and bubbly.
- Remove from oven, let it cool slightly before serving.
Notes
This dish is perfect for game day or a family dinner. Adjust the amount of cheese and bacon according to your taste.