Chicken Bacon Ranch Biscuit Cups
This easy-to-make recipe combines the classic flavors of chicken, bacon, and ranch in a delightful biscuit cup.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb chicken breast diced
- 0.5 cup cooked bacon crumbled
- 1 tube refrigerated biscuit dough
- 0.25 cup ranch dressing
- 0.5 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the diced chicken until fully cooked through.
- Mix cooked chicken with bacon and ranch dressing in a bowl.
- Flatten each biscuit and place into muffin tin cups.
- Fill each biscuit cup with chicken mixture, then top with shredded cheddar cheese.
- Bake for 20-25 minutes until biscuits are golden brown.
Notes
Serve warm and enjoy!