Chicken Asparagus Stir Fry
A quick and healthy chicken and asparagus stir fry recipe, perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 1 pound asparagus trimmed and cut into 1-inch pieces
- 2 tablespoons olive oil
- 0.5 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger
Instructions
Preparation Steps
- In a small bowl, whisk together chicken broth, soy sauce, honey, and cornstarch. Set aside.
- Heat olive oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.1 pound boneless, skinless chicken breasts
- Add asparagus, garlic, and ginger to the skillet. Stir-fry for 2-3 minutes until asparagus is tender-crisp and garlic and ginger are fragrant.1 pound boneless, skinless chicken breasts
- Pour the prepared sauce over the chicken and vegetables. Stir and cook for another 1-2 minutes until the sauce thickens.
- Serve immediately over rice or noodles.
Notes
Optional: Garnish with sesame seeds or chopped green onions before serving.