Chewy Pistachio Cookies with White Chocolate
These chewy pistachio cookies get their soft texture from sour cream and instant pudding mix, then finish with white chocolate chips and chopped pistachios.
Servings: 24
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 19 minutes
Ingredients
Ingredients
- 1 cup sugar
- 1/2 cup butter softened
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup milk
- 3.4 oz box instant pistachio pudding mix
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 cups all-purpose flour
- 2 cups white chocolate chips
- 1/2 cup shelled pistachios chopped
Instructions
Instructions
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Cream the sugar and softened butter. Add the egg, sour cream, milk, and pudding mix, and stir until combined.
- In a separate bowl, combine the flour, salt, and baking soda. Incorporate the dry mixture into the pudding mixture.
- Stir in the white chocolate chips and chopped pistachios.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets.
- Bake for 10 minutes. Cool on the sheet for 5 minutes, then transfer to a rack.