Preparation Steps

• Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
• In a medium bowl, combine the flour and granulated sugar for the crust. Pour in the melted butter and mix until well combined and crumbly.
• Press the crust mixture evenly into the bottom of the prepared baking pan.
• In a separate bowl, pour the sweetened condensed milk. Stir in the shredded coconut, drained maraschino cherries, and optional chocolate chips.
• Spread the filling mixture evenly over the crust.
• Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
• Let the bars cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.