Cherry Cobbler Recipe
This delicious cherry cobbler is made with sweet cherries and a golden crust, perfect for dessert enthusiasts.
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 1 hour
Ingredients
Main Ingredients
- 4 cups sweet cherries, pitted fresh or frozen
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour for thickening
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour for cobbler crust
- 1 cup milk
- 8 tablespoons unsalted butter, melted
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cherries, 1 cup sugar, 2 tablespoons flour, and vanilla extract. Stir to combine.
- Pour the cherry mixture into a greased baking dish.
- In another bowl, mix 1 cup flour, milk, and melted butter until smooth. Pour over the cherry mixture.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown.
Notes
Enjoy this cobbler warm, perhaps with a scoop of vanilla ice cream.