Preparation Steps

• In a medium bowl, beat together the cream cheese and sugar until smooth.
• Stir in the vanilla extract.
• Place about 2 tablespoons of the cream cheese mixture and 2 tablespoons of the cherry pie filling in the center of each egg roll wrapper.
• Fold the sides of the wrapper in, then roll up tightly. Brush with melted butter.
• Place the egg rolls in an air fryer basket or on a baking sheet. Air fry at 350°F (175°C) for 6-8 minutes, or bake at 375°F (190°C) for 10-12 minutes, or until golden brown and crispy.
• Serve immediately.