Chef Salad Recipe with Turkey, Ham, Eggs, and Crisp Vegetables
This chef salad layers crisp greens with deli turkey, smoked ham, bacon, eggs, cheddar, and fresh vegetables for a colorful lunch that comes together in 30 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 cups salad greens washed and chopped
- 1 cup oven-roasted turkey deli meat julienned
- 1 cup smoked ham deli meat julienned
- 4 slices bacon cooked and crumbled
- 4 large hard-boiled eggs peeled and sliced
- 1 cup cherry tomatoes halved
- 1 cup cucumber sliced
- 1 cup cheddar cheese cubed
- 1 cup croutons optional
Instructions
Instructions
- Prep the lettuce by tearing or cutting it into bite-sized pieces and placing it in a large salad bowl.
- Arrange turkey, ham, bacon, eggs, tomatoes, cucumber, cheddar, and croutons over the greens.
- Serve immediately with your favorite creamy or vinaigrette dressing, or toss just before serving.