Cheesy Spinach Puffs
Bake cheesy spinach puffs with spinach, cheddar, feta, Parmesan, and flaky puff pastry for a savory party snack.
Servings: 24
puffs
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 45 minutes
Ingredients
Ingredients
- 10 ounces frozen chopped spinach thawed and squeezed dry
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled feta cheese
- 2 large eggs beaten
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 package frozen puff pastry thawed
Instructions
Instructions
- Heat the oven to 400°F and line a baking sheet with parchment.
- Stir together spinach, cheddar, feta, eggs, Parmesan, and garlic powder until evenly combined.
- Cut the puff pastry into squares and place them on the prepared sheet.
- Spoon filling into the center of each square, fold or pinch the pastry around the filling, and brush with any remaining egg.
- Bake for 20 to 25 minutes, until puffed and golden. Cool briefly before serving.
Notes
Squeeze the spinach very dry so the pastry stays crisp.
Work with chilled pastry for cleaner folds.