Cheesy Potato Casserole
This cheesy potato casserole is a classic comfort dish perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 cups cubed potatoes peeled and diced
- 2 cups shredded cheddar cheese
- 1.5 cups sour cream
- 0.5 cup butter melted
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the potatoes, cheddar cheese, sour cream, melted butter, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
Feel free to add chopped green onions or bacon bits for extra flavor!