Cheesy Ham and Potato Casserole
This cheesy ham and potato casserole is a perfect dish for breakfast or dinner, packed with creamy cheese, savory ham, and tender potatoes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups potatoes peeled and diced
- 2 cups ham cubed
- 1.5 cups cheddar cheese shredded
- 1 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup butter melted
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine potatoes, ham, and shredded cheddar cheese.
- In another bowl, mix milk, salt, pepper, and melted butter. Pour over the potato mixture and stir until well combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Bake in the preheated oven for 45 minutes or until the potatoes are tender and the top is golden brown.
Notes
For a crispier topping, you can add breadcrumbs to the top of the casserole before baking.