Cheesy Garlic Tater Tot Casserole
A delicious and easy-to-make casserole loaded with cheesy goodness and crispy tater tots.
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 1 hour
Ingredients
Main Ingredients
- 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
- 1 lb ground beef
- 2 cloves garlic, minced
- 10.5 oz can of condensed cream of mushroom soup
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef with minced garlic until the beef is browned.
- Spread the cooked beef evenly in a greased 9x13 inch casserole dish.
- Pour the cream of mushroom soup over the beef.
- Spread the shredded cheese over the soup layer.
- Top with frozen tater tots.
- Bake in the preheated oven for 45 minutes or until the tots are golden brown and crispy.
Notes
For an extra kick, consider adding a sprinkle of red pepper flakes before serving.