Cheesy Garlic Pull Apart Bread in 40 Minutes
This cheesy garlic pull apart bread fills every crisscrossed section of a crusty loaf with seasoned garlic butter and two kinds of melting cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 large loaf Italian or French bread unsliced
- 1/2 cup unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 2 cups shredded mozzarella and cheddar cheese mixed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- grated Parmesan for serving
Instructions
Instructions
- Heat the oven to 375°F.
- Stir the melted butter, garlic, parsley, onion powder, Italian seasoning, salt, and black pepper together.
- Cut the loaf in a crisscross pattern, stopping before the knife reaches the bottom crust so the loaf stays intact.
- Brush the garlic-butter mixture deeply into the cuts, then stuff the shredded mozzarella and cheddar cheese evenly between the bread sections.
- Wrap the loaf loosely in foil, place it on a baking sheet, and bake for 15 to 20 minutes.
- Open the foil and bake for 10 to 15 minutes more, until the cheese is melted and the top is crisp.
- Cool for a few minutes, sprinkle with the optional grated Parmesan if using, and serve warm.