Cheesy Corn Fritters
Crispy on the outside, tender on the inside, these cheesy corn fritters are a delightful appetizer or snack that's quick and easy to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups corn kernels fresh or frozen, thawed
- 0.5 cup all-purpose flour
- 1 large egg
- 0.25 cup milk
- 0.5 cup shredded cheddar cheese
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 2 tablespoons vegetable oil for frying
Instructions
Preparation Steps
- In a large bowl, combine the corn kernels, all-purpose flour, egg, milk, shredded cheddar cheese, baking powder, salt, and black pepper. Stir until just combined.
- Heat the vegetable oil in a large skillet over medium heat.
- Spoon about 2 tablespoons of batter per fritter into the hot skillet. Cook for about 2-3 minutes per side, until golden brown and cooked through.
- Remove fritters from the skillet and drain on paper towels.
- Serve hot with your favorite dipping sauce, like sour cream or a spicy aioli.
Notes
These fritters are best served immediately for optimal crispiness. You can also add a pinch of cayenne pepper for a little kick.