Cheesy Chicken and Broccoli Casserole
A comforting and easy one-pan cheesy chicken and broccoli casserole perfect for a weeknight meal. Packed with flavor and simple to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds cooked chicken, shredded
- 4 cups broccoli florets, fresh or frozen if frozen, thaw and drain
- 1 can cream of chicken soup 10.5 ounce can
- 0.5 cup milk
- 2 cups shredded cheddar cheese divided
- 1 cup crushed crackers like Ritz, for topping
- 0.25 cup butter, melted
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the shredded chicken, broccoli florets, cream of chicken soup, milk, and 1.5 cups of the shredded cheddar cheese. Stir until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- In a small bowl, mix the crushed crackers with the melted butter.
- Sprinkle the buttered cracker mixture evenly over the top of the casserole. Then sprinkle the remaining 0.5 cup of cheddar cheese over the crackers.
- Bake for 25-30 minutes, or until bubbly and golden brown on top.
- Let stand for a few minutes before serving.
Notes
This casserole is delicious served with a side salad or steamed vegetables. You can also add other vegetables like peas or corn to the mix.