Cheesy Bacon Skillet Pancake Bake
Savory pancakes with bacon are the perfect breakfast or make this as a side dish for a simple dinner! Even picky eaters love this.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 slices bacon diced small
- 0.5 green bell pepper green bell pepper diced (about 0.5 cup)
- 0.5 medium onion onion diced (about 0.33 cup)
- 2 cups Krusteaz Protein Pancake Mix
- 1 cup milk
- 1 large egg
- 1 cup shredded cheese
Instructions
Preparation Steps
- Preheat oven to 350°F.
- Add bacon, peppers, and onions to an oven-safe skillet and heat over medium heat. Cook until vegetables are soft and bacon is done.
- Meanwhile, mix pancake mix, milk, and egg in a large bowl. Stir in cheese.
- Once veggies and bacon are done cooking, pour pancake batter over them in the skillet.
- Place skillet in the oven and bake until the pancake is puffed and golden and a toothpick comes out clean, about 15-25 minutes.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. These savory pancakes can also be frozen for up to 1 month.