Cheeseburger Subs Recipe
This delicious cheeseburger sub recipe combines cheesy goodness with savory beef and fresh toppings for the ultimate comfort food experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef preferably 80% lean
- 4 pieces submarine sandwich rolls toasted if desired
- 8 slices cheddar cheese use your favorite type
- 2 cups lettuce shredded
- 1 large tomato sliced
Instructions
Preparation Steps
- Preheat a skillet over medium-high heat and brown the ground beef until fully cooked. Drain excess fat.
- Place cooked beef on each submarine roll, topping evenly with cheddar cheese slices.
- Bake in an oven at 350°F for 5 minutes or until the cheese has melted.
- Garnish each sub with shredded lettuce and tomato slices. Serve immediately.
Notes
Consider adding pickles or onions for extra flavor. Customize with your favorite sauces.