Cheeseburger Gnocchi
This cheeseburger gnocchi dish combines the flavors of a classic cheeseburger with soft and fluffy gnocchi for a comforting meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef preferably 80% lean
- 1 package potato gnocchi store-bought or homemade
- 1 cup shredded cheddar cheese sharp or mild, as preferred
- 1 cup diced tomatoes canned or fresh
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add diced tomatoes to the skillet and stir to combine. Simmer for 5 minutes.
- Meanwhile, cook the gnocchi according to package instructions. Drain and set aside.
- Stir the cooked gnocchi into the beef and tomato mixture. Sprinkle shredded cheddar cheese over the top and cover to melt the cheese.
Notes
For an extra kick, add a dash of hot sauce or sprinkle with sliced jalapeños before serving.