cheeseburger dip
This creamy and cheesy cheeseburger dip is perfect for parties or a game day snack. Loaded with ground beef, cheddar cheese, and tangy pickles, it brings all the flavors of a cheeseburger in a delicious dip.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef
- 8 oz cream cheese softened
- 1.5 cups shredded cheddar cheese
- 0.5 cup diced pickles
- 0.25 cup mayonnaise
- 1 tablespoon yellow mustard
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a skillet over medium heat, cook ground beef until browned and fully cooked. Drain excess fat.
- In a medium bowl, combine softened cream cheese, mayonnaise, yellow mustard, garlic powder, and black pepper until smooth.
- Add cooked ground beef, shredded cheddar cheese, and diced pickles to the cream cheese mixture. Stir until well combined.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes before serving to let flavors meld.
- Serve chilled with crackers, pretzels, or fresh vegetables.
Notes
For a spicy kick, add a dash of hot sauce or chopped jalapeños to the dip before chilling. This dip can be made a day ahead and stored in the fridge.