Cheeseburger Casserole Recipe
A hearty and comforting cheeseburger casserole that combines seasoned ground beef, pasta, cheese, and a creamy sauce for a family-friendly meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- 2 cups cooked elbow macaroni
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.25 cup diced pickles optional
- 1 tablespoon Worcestershire sauce
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook ground beef and onion until beef is browned and onion is tender. Drain excess fat.
- Add garlic and cook for 1 minute until fragrant.
- Stir in cream of mushroom soup, cream of chicken soup, milk, Worcestershire sauce, salt, pepper, and paprika. Mix well.
- Add cooked macaroni and 1.5 cups of shredded cheddar cheese. Stir until combined.
- Transfer mixture to the prepared baking dish. Sprinkle remaining 0.5 cup cheese on top.
- Bake for 25–30 minutes, or until bubbly and cheese is melted and lightly golden.
- Let cool for 5 minutes before serving. Garnish with diced pickles if desired.
Notes
Serve with a side salad or garlic bread for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.