Cheeseburger Casserole
Make a cozy cheeseburger casserole with seasoned ground beef, tomatoes, elbow macaroni, sour cream, and a bubbling two-cheese topping.
Servings: 8
servings
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 50 minutes
Ingredients
Ingredients
- 2 cups water
- 3 beef bouillon cubes
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 15 ounces diced tomatoes
- 2 cups dried elbow macaroni
- 1 cup sour cream
- ¼ cup whole milk
- 1½ cups shredded mozzarella
- 1½ cups shredded mild cheddar
Instructions
Instructions
- Dissolve bouillon in water and set aside.
- Brown beef; drain excess grease.
- Add onion and seasonings; cook until soft.
- Stir in Worcestershire sauce, tomato paste, and tomatoes.
- Add macaroni and broth; cover and simmer until pasta is tender.
- Stir in sour cream and milk; layer half the mixture and cheeses in a baking dish, then repeat.
- Bake uncovered at 400°F for 10 minutes until bubbling.
Notes
Shred cheese from a block for the smoothest melt.