Carrot, Apple & Oat Breakfast Cookies
Bake tender carrot apple oat breakfast cookies with whole wheat flour, oats, fruit, banana, and optional chocolate chips in just 25 minutes.
Servings: 20
cookies
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 25 minutes
Ingredients
Ingredients
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 large egg
- 1/3 cup coconut oil melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup grated carrot about 1 medium carrot
- 1 cup grated apple about 1 medium apple
- 1 medium banana mashed
- 1/3 cup chocolate chips
Instructions
Instructions
- Preheat the oven to 350 F / 180 C. Line a cookie sheet with grease-proof paper.
- In a large bowl mix together the whole wheat flour, oats, baking powder, baking soda and cinnamon.
- In a separate smaller bowl beat the egg. Add the melted coconut oil, honey and vanilla extract and stir well. Add this mixture to the large bowl with the dry ingredients and mix until well combined.
- Add the grated carrot, grated apple and mashed banana and again stir until everything is well mixed together. If using the chocolate chips, add now.
- Roll the cookie dough into 1 inch sized balls. The dough should make approximately 20 balls. Place each on the cookie sheet and press down lightly with a fork.
- Bake in the oven for 13-15 minutes. Allow to cool on a wire rack.