Caramel Apple Jam Recipe
A delicious homemade caramel apple jam recipe, perfect for spreading on toast or using as a filling for pastries.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups peeled and sliced apples
- 1 cup granulated sugar
- 0.5 cup light corn syrup
- 0.25 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Combine apples, sugar, corn syrup, water, and lemon juice in a large saucepan.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to medium-low and simmer for 45 minutes, or until the jam has thickened.
- Stir in vanilla extract.
- Pour into sterilized jars and seal.
Notes
This jam is best enjoyed within 2 weeks of making. Store in the refrigerator.