Cannoli Dip Recipe
A creamy, sweet, and indulgent dessert dip inspired by classic Italian cannoli. Perfect for dipping cookies, fruit, or graham crackers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 0.5 cup powdered sugar
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon almond extract optional
- 0.5 cup ricotta cheese, whole milk, well-drained
- 0.5 cup mini chocolate chips
- 0.25 cup chopped pistachios optional, for garnish
Instructions
Preparation Steps
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Add the powdered sugar, vanilla extract, cinnamon, and almond extract (if using). Beat until fully combined and smooth.
- Gently fold in the ricotta cheese using a spatula until just combined. Be careful not to overmix to maintain a light texture.
- Stir in the mini chocolate chips.
- Transfer the dip to a serving bowl. Sprinkle chopped pistachios on top if desired.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Serve with graham crackers, vanilla wafers, apple slices, or cannoli shells for dipping.
Notes
For best results, use full-fat cream cheese and well-drained ricotta to avoid a watery dip. This dip can be made up to 2 days in advance and stored covered in the refrigerator.