Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
• In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Mix until a soft dough forms.
• Fold in the chocolate chips until evenly distributed throughout the dough.
• Scoop rounded tablespoons of dough and place them 2 inches apart on the prepared baking sheets.
• Bake for 8–10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.