Preparation Steps

• Line two large baking sheets with parchment paper or a silicone mat and set aside.
• In a large mixing bowl, beat softened cream cheese on medium speed with a handheld mixer until smooth and fluffy, about 1-2 minutes.
• Break the Little Debbie vanilla Christmas tree snack cakes into small pieces and add to the cream cheese. Mix on low speed until combined but still slightly chunky.
• Using a small cookie scoop or tablespoon, scoop out portions and gently roll between palms to form smooth balls.
• Place formed cake balls onto one prepared baking sheet. Repeat until all mixture is used.
• Freeze the cake balls for 30-45 minutes until solid to make dipping easier.
• Melt white chocolate wafers in a medium bowl following package instructions, stirring until smooth.
• Melt red vanilla candy wafers in a separate bowl according to package directions. Transfer to a piping bag with the tip cut off.
• Dip each frozen cake ball into melted white chocolate, coating all sides. Lift with a fork and gently tap to remove excess chocolate.
• Place coated cake balls on the second prepared baking sheet and pipe decorative zig-zag patterns with red candy melts. Sprinkle green sanding sugar over top to mimic a Christmas tree look.
• Allow cake balls to set for 15-20 minutes until coating is firm before serving.