Cajun Shrimp
This easy Cajun Shrimp recipe is flavorful and quick, perfect for busy weeknights. Seasoned with homemade Cajun spices and cooked just until tender, it pairs well with rice, pasta, or salad.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 0.25 teaspoon salt
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.125 teaspoon cayenne pepper Use up to 0.25 teaspoon for spicier shrimp
- 1 tablespoon olive oil
- 1 pound uncooked shrimp peeled and deveined
Instructions
Preparation Steps
- Add smoked paprika, thyme, salt, garlic powder, onion powder, cayenne pepper, and olive oil to a large skillet. Heat over medium-low heat, stirring constantly, for 30 seconds.
- Add the shrimp to the skillet and sauté over medium-high heat until the shrimp turn pink and are cooked through, about 2-3 minutes.
- Serve hot plain or over rice, pasta, or salad.
Notes
This dish is quick, easy, and packed with bold Cajun flavors. Adjust the cayenne pepper to your preferred spice level. Enjoy with your favorite sides!