Cajun Salmon Recipe
A quick and flavorful Cajun salmon recipe that's perfect for a weeknight meal. Packed with spices and healthy omega-3s.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 filets Salmon
- 1.5 tablespoon Cajun Seasoning Adjust to taste
- 1 tablespoon Olive Oil
- 0.5 teaspoon Smoked Paprika
- 0.25 teaspoon Garlic Powder
- 0.25 teaspoon Onion Powder
- 0.25 teaspoon Cayenne Pepper Optional, for extra heat
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 1 tablespoon Lemon Juiced, for serving
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Pat the salmon filets dry with paper towels.
- In a small bowl, combine the Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
- Rub the spice mixture evenly over both sides of the salmon filets.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Sear the salmon for 1-2 minutes per side until lightly golden.
- Transfer the skillet to the preheated oven. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately, drizzled with fresh lemon juice.
Notes
This recipe is very versatile. Feel free to add other vegetables to the skillet before baking, such as bell peppers or onions.