Cajun Mac and Cheese
This creamy Cajun Mac and Cheese is the perfect mix of cheesy goodness with a kick of spice. A delightful twist on a classic comfort dish, it’s sure to please everyone at the table.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz elbow macaroni uncooked
- 2 cups shredded cheddar cheese sharp
- 1 cup milk whole
- 2 tbsp butter unsalted
- 1 tsp Cajun seasoning adjust for spice preference
- 1 tbsp flour all-purpose
Instructions
Preparation Steps
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour and Cajun seasoning until smooth.
- Gradually whisk in milk and bring to a boil. Cook and stir for 2 minutes or until thickened.
- Reduce heat to low. Stir in cheese until melted and smooth. Add the cooked macaroni, tossing gently to coat.
Notes
Feel free to add cooked chicken, shrimp, or sausage for additional protein.