Cabbage Soup: A Cozy 40-Minute Vegetable Dinner
This cozy cabbage soup combines tender vegetables, tomatoes, broth, and thyme in one pot for a satisfying 40-minute dinner.
Servings: 8
servings
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Prep: 10 minutes
Total: 40 minutes
Ingredients
Ingredients
- 3 tablespoons olive oil
- 1/2 yellow onion chopped
- 2 cloves garlic minced
- 8 cups low-sodium chicken broth vegetable broth may be used
- 1 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon coarse-ground black pepper or to taste
- 1/2 head green cabbage chopped into 1 1/2-inch chunks
- 4 large carrots peeled and chopped
- 2 ribs celery thinly sliced
- 14.5 ounces stewed tomatoes
Instructions
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook for 3 to 5 minutes, until the onion is translucent.
- Add the broth, salt, thyme, pepper, cabbage, carrots, celery, and stewed tomatoes. Stir to combine.
- Simmer for 30 minutes, stirring occasionally, until the vegetables are tender but the cabbage still has a little bite.
Notes
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