Preparation Steps

• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large bowl, cream together the butter and brown sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Gradually add the flour to the mixture, stirring just until incorporated.
• Fold in the butterscotch chips.
• Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10 minutes, or until the edges are golden brown.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.